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Food

MENU NUMBER 1

COLD ENTRANTS:

- Seasonal salad

- House sausages

- Coca escalivada with anchovies

HOT STARTERS:

- Croquettes from the house

- Mussels with marinara sauce

SECOND PLATES TO CHOOSE

- Meat grill

- Roasted veal with sauce until

- Stewed pork feet

- Iberian pork secret

- Grilled fish

 

DESSERTS TO CHOOSE or PASTEL

- Bread, Wines, Waters, Cava Gross, Cafes,

MENU PRICE: Ask for the price...

MENU NUMBER 2

COLD ENTRANTS:

- Seasonal salad

- House sausages

 

HOT STARTERS:

-Clamarres to the Roman

-Snails with spider crab, (TYPICAL PLATE OF THE HOUSE)

 

SECOND PLATES TO CHOOSE

- Grilled kid, (TYPICAL PLATE OF THE HOUSE)

- Beef entrecote

-Guided of the day

-Grilled fish

 

DESSERTS TO CHOOSE or PASTEL

- Bread, Wines, Waters, Cava Gross, Cafes,

 

MENU PRICE: Ask for the price...

MENU NUMBER 3

COLD ENTRANTS:

- Seasonal salad

- House sausages

- Spill of cod

 

HOT STARTERS:

- Escalivada

- Roman squid

-Caracol with spider crab, (TYPICAL PLATE OF THE HOUSE)

SECOND PLATES TO CHOOSE

- Grilled kid, (TYPICAL PLATE OF THE HOUSE)

- Beef entrecote

-Guided of the day

-Grilled fish

 

DESSERTS TO CHOOSE or PASTEL

- Bread, Wines, Waters, Cava Gross, Cafes,

 

MENU PRICE: Ask for the price...

MENU NUMBER 4

COLD ENTRANTS:

-Salad season

-Ironic ham with toast

-Carpaccio of cod

 

HOT STARTERS:

-Clamarres to the Roman

-Escamarlans a la plancha

- Snails with spider crab, (TYPICAL PLATE OF THE HOUSE)

 

SECOND PLATES TO CHOOSE

-Cock on the grill, (TYPICAL PLATE OF THE HOUSE)

-Entrecot of veal,

-Guided of the day,

-Grilled fish

 

DESSERTS TO CHOOSE or PASTEL

- Bread, Wines, Waters, Cava Gross, Cafes,

 

MENU PRICE: Ask for the price...

MENU NUMBER 5

COLD ENTRANTS:

- Assortments of Iberian

- Assortment of cheese

- Carpaccio of veal and parmesan

 

HOT STARTERS:

- Scallop mushroom vinaigrette

- Roman squid

- Seafood crepes with shrimp volute

- Prawn lobster

- Screws with spider crab, (TYPICAL HOUSE PLATE)

 

SECOND PLATES TO CHOOSE

- Grilled kid, (TYPICAL PLATE OF THE HOUSE)

- Beef entrecote

- Stews of the day

- Grilled fish

 

DESSERTS TO CHOOSE or PASTEL

- Bread, Wines, Waters, Cava Gross, Cafes,

 

MENU PRICE: Ask for the price...

MENU NUMBER 6

COLD ENTRANTS:

- Salmo fruit salad and fresh cheese
- Coca de escalivada with anchovies
- Carpaccio of feet with prawn tail and pineapple vinaigrette

 

HOT STARTERS:

- Roman squid
- rock mussels
- Escamarlans a la plancha
- Grilled prawns

- Screws with spider crab, (TYPICAL HOUSE PLATE)

 

SECOND PLATES TO CHOOSE

- Grilled kid, (TYPICAL PLATE OF THE HOUSE)

- Beef entrecote

- Stews of the day

- Grilled fish

 

DESSERTS TO CHOOSE or PASTEL

- Bread, Wines, Waters, Cava Gross, Cafes,

 

MENU PRICE: Ask for the price...

Make your Menu

NOTE:

NUMBER OF GUESTS MUST CONFIRM WITH 48 H. ADVANCE. WE RESERVE THE JOB DERET. IF GUESTS MISSING WITHOUT NOTICE WILL BE CHANGED 10€ FOR EACH OF MISSING. RESTAURANT RESERVES THE RIGHT TO MODIFY SOME OF ITS COURSE IF THE MARKET.

PICA PICA AT YOUR TASTE

COLD ENTRANTS

 

- Fruit and salmon salad

- Salad of beans and cod

- Fruit salad and fresh cheese

- Goat cheese salad

- Salad of mushrooms and prawns

- Cod and Orange Salad

- Assortment of cheeses

- Assortment of patés

- Assortment of canapés

- Assortment of Iberian

- Assorted sausages

- Toast with ham

- Cod carpaccio

- Carpaccio of veal and Parma

- Carpaccio of pork feet and prawn

- Esqueixada de cod

- Hoya terrine and caramelized apple

- Toast with escalivada and anchovies

- Smoked salmon

- Pineapple gutter, fresh cheese and nuts

HOT STARTERS

 

- Roman squid
- Sipions to the Andalusian
- Chicken croquette
- Seafood crepes with Volute of prawns
- Vegetable crepes with caber cheese sauce
- Screws with spider
- Snails on the tin
- Galician octopus
- Zamburinyas stuffed with mushrooms
- Kid's potatoes
- Green asparagus with salmon
- Scallop millefeuille with mushroom vinaigrette
- Quillo pine peppers stuffed with cod
- Coca of escalivada and cheese to fit
- Grilled scampi
- Rock mussels
- Clams
- Prawn lobster
- Scallops with potatoes permentier
- Grilled prawns