El Cabrit de Sant Esteve
Desde 1960
972 443 011
Food
MENU NUMBER 1
COLD ENTRANTS:
- Seasonal salad
- House sausages
- Coca escalivada with anchovies
HOT STARTERS:
- Croquettes from the house
- Mussels with marinara sauce
SECOND PLATES TO CHOOSE
- Meat grill
- Roasted veal with sauce until
- Stewed pork feet
- Iberian pork secret
- Grilled fish
DESSERTS TO CHOOSE or PASTEL
- Bread, Wines, Waters, Cava Gross, Cafes,
MENU PRICE: Ask for the price...
MENU NUMBER 2
COLD ENTRANTS:
- Seasonal salad
- House sausages
HOT STARTERS:
-Clamarres to the Roman
-Snails with spider crab, (TYPICAL PLATE OF THE HOUSE)
SECOND PLATES TO CHOOSE
- Grilled kid, (TYPICAL PLATE OF THE HOUSE)
- Beef entrecote
-Guided of the day
-Grilled fish
DESSERTS TO CHOOSE or PASTEL
- Bread, Wines, Waters, Cava Gross, Cafes,
MENU PRICE: Ask for the price...
MENU NUMBER 3
COLD ENTRANTS:
- Seasonal salad
- House sausages
- Spill of cod
HOT STARTERS:
- Escalivada
- Roman squid
-Caracol with spider crab, (TYPICAL PLATE OF THE HOUSE)
SECOND PLATES TO CHOOSE
- Grilled kid, (TYPICAL PLATE OF THE HOUSE)
- Beef entrecote
-Guided of the day
-Grilled fish
DESSERTS TO CHOOSE or PASTEL
- Bread, Wines, Waters, Cava Gross, Cafes,
MENU PRICE: Ask for the price...
MENU NUMBER 4
COLD ENTRANTS:
-Salad season
-Ironic ham with toast
-Carpaccio of cod
HOT STARTERS:
-Clamarres to the Roman
-Escamarlans a la plancha
- Snails with spider crab, (TYPICAL PLATE OF THE HOUSE)
SECOND PLATES TO CHOOSE
-Cock on the grill, (TYPICAL PLATE OF THE HOUSE)
-Entrecot of veal,
-Guided of the day,
-Grilled fish
DESSERTS TO CHOOSE or PASTEL
- Bread, Wines, Waters, Cava Gross, Cafes,
MENU PRICE: Ask for the price...
MENU NUMBER 5
COLD ENTRANTS:
- Assortments of Iberian
- Assortment of cheese
- Carpaccio of veal and parmesan
HOT STARTERS:
- Scallop mushroom vinaigrette
- Roman squid
- Seafood crepes with shrimp volute
- Prawn lobster
- Screws with spider crab, (TYPICAL HOUSE PLATE)
SECOND PLATES TO CHOOSE
- Grilled kid, (TYPICAL PLATE OF THE HOUSE)
- Beef entrecote
- Stews of the day
- Grilled fish
DESSERTS TO CHOOSE or PASTEL
- Bread, Wines, Waters, Cava Gross, Cafes,
MENU PRICE: Ask for the price...
MENU NUMBER 6
COLD ENTRANTS:
- Salmo fruit salad and fresh cheese
- Coca de escalivada with anchovies
- Carpaccio of feet with prawn tail and pineapple vinaigrette
HOT STARTERS:
- Roman squid
- rock mussels
- Escamarlans a la plancha
- Grilled prawns
- Screws with spider crab, (TYPICAL HOUSE PLATE)
SECOND PLATES TO CHOOSE
- Grilled kid, (TYPICAL PLATE OF THE HOUSE)
- Beef entrecote
- Stews of the day
- Grilled fish
DESSERTS TO CHOOSE or PASTEL
- Bread, Wines, Waters, Cava Gross, Cafes,
MENU PRICE: Ask for the price...
Make your Menu
NOTE:
NUMBER OF GUESTS MUST CONFIRM WITH 48 H. ADVANCE. WE RESERVE THE JOB DERET. IF GUESTS MISSING WITHOUT NOTICE WILL BE CHANGED 10€ FOR EACH OF MISSING. RESTAURANT RESERVES THE RIGHT TO MODIFY SOME OF ITS COURSE IF THE MARKET.
PICA PICA AT YOUR TASTE
COLD ENTRANTS
- Fruit and salmon salad
- Salad of beans and cod
- Fruit salad and fresh cheese
- Goat cheese salad
- Salad of mushrooms and prawns
- Cod and Orange Salad
- Assortment of cheeses
- Assortment of patés
- Assortment of canapés
- Assortment of Iberian
- Assorted sausages
- Toast with ham
- Cod carpaccio
- Carpaccio of veal and Parma
- Carpaccio of pork feet and prawn
- Esqueixada de cod
- Hoya terrine and caramelized apple
- Toast with escalivada and anchovies
- Smoked salmon
- Pineapple gutter, fresh cheese and nuts
HOT STARTERS
- Roman squid
- Sipions to the Andalusian
- Chicken croquette
- Seafood crepes with Volute of prawns
- Vegetable crepes with caber cheese sauce
- Screws with spider
- Snails on the tin
- Galician octopus
- Zamburinyas stuffed with mushrooms
- Kid's potatoes
- Green asparagus with salmon
- Scallop millefeuille with mushroom vinaigrette
- Quillo pine peppers stuffed with cod
- Coca of escalivada and cheese to fit
- Grilled scampi
- Rock mussels
- Clams
- Prawn lobster
- Scallops with potatoes permentier
- Grilled prawns