El Cabrit de Sant Esteve
Desde 1960
972 443 011
Food
MENU NUMBER 1
COLD ENTRIES:
- Seasonal salad
- Sausages from the house
- Roasted coca with anchovies
HOT ENTRIES:
- House croquettes
- Mussels to the sailor
SECOND COURSES TO CHOOSE
- Grilled meat
- Roast beef with sauce until
- Stewed pork feet
- Secret of Iberian pork
- Grilled fish
DESSERTS TO CHOOSE THE CAKE
- Bread, Wines, Waters, Raw Cava, Cafes,
MENU PRICE: On request ...
MENU NUMBER 2
COLD ENTRIES:
- Seasonal salad
- Sausages from the house
HOT ENTRIES:
-Roman squid
-Snails with crab, (TYPICAL HOUSE DISH)
SECOND COURSES TO CHOOSE
- Grilled kid, (TYPICAL HOUSE DISH)
- Beef steak
-Stews of the day
-Grilled fish
DESSERTS TO CHOOSE THE CAKE
- Bread, Wines, Waters, Raw Cava, Cafes,
MENU PRICE: On request ...
MENU NUMBER 3
COLD ENTRIES:
- Seasonal salad
- Sausages from the house
- Spill cod
HOT ENTRIES:
- Escalivada
- Roman squid
-Snail with crab, (TYPICAL HOUSE DISH)
SECOND COURSES TO CHOOSE
- Grilled kid, (TYPICAL HOUSE DISH)
- Beef steak
-Stews of the day
-Grilled fish
DESSERTS TO CHOOSE THE CAKE
- Bread, Wines, Waters, Raw Cava, Cafes,
MENU PRICE: On request ...
MENU NUMBER 4
COLD ENTRIES:
-Seasonal salad
-Iberian ham with toast
-Carpaccio carpaccio
HOT ENTRIES:
-Roman squid
-Grilled prawns
-Snails with spider crab, (TYPICAL HOUSE DISH)
SECOND COURSES TO CHOOSE
-Grilled kid, (TYPICAL HOUSE DISH)
-Veal steak,
-End of the day,
-Grilled fish
DESSERTS TO CHOOSE THE CAKE
- Bread, Wines, Waters, Raw Cava, Cafes,
MENU PRICE: On request ...
MENU NUMBER 5
COLD ENTRIES:
- Assortments of Iberian
- Cheese assortment
- Beef and parmesan carpaccio
HOT ENTRIES:
- Mushrooms of roasted mushroom vinaigrette
- Roman squid
- Seafood pancakes with prawns
- Prawn lobster
- Screws with spider crab, (TYPICAL HOUSE PLATE)
SECOND COURSES TO CHOOSE
- Grilled kid, (TYPICAL HOUSE DISH)
- Beef steak
- Stews of the day
- Grilled fish
DESSERTS TO CHOOSE THE CAKE
- Bread, Wines, Waters, Raw Cava, Cafes,
MENU PRICE: On request ...
MENU NUMBER 6
COLD ENTRIES:
- Salmon and fresh cheese fruit salad
- Roasted coca with anchovies
- Foot carpaccio with prawn tail and pine vinaigrette
HOT ENTRIES:
- Roman squid
- rock mussels
- Grilled prawns
- Grilled prawns
- Screws with spider crab, (TYPICAL HOUSE PLATE)
SECOND COURSES TO CHOOSE
- Grilled kid, (TYPICAL HOUSE DISH)
- Beef steak
- Stews of the day
- Grilled fish
DESSERTS TO CHOOSE THE CAKE
- Bread, Wines, Waters, Raw Cava, Cafes,
MENU PRICE: On request ...
You do Menu
NOTE:
IT IS NECESSARY TO CONFIRM NUMBER OF DINNERS 48 HOURS IN ADVANCE. WE RESERVE THE RIGHT TO EMPLOYMENT. IN CASE OF MISSING SOME DINNERS WITHOUT PRIOR NOTICE will be charged € 10 for each of the missing ones. THE RESTAURANT RESERVES THE RIGHT TO MODIFY SOME OF YOUR DISHES ACCORDING TO THE MARKET.
PICA PICA TO TASTE
COLD ENTRANCES
- Fruit and Salmon Salad
- Habitat salad and cod
- Fruit salad and fresh cheese
- Goat cheese salad
- Salad of mushrooms and prawns
- Cod and orange salad
- Assortment of cheeses
- Assortment of pâtés
- Assortment of canapés
- Assortment of Iberians
- Assortment of sausages
- Toast with ham
- Cod carpaccio
- Beef carpaccio and Parma
- Carpaccio of pork feet and prawns
- Sliced cod
- Hole terrine and caramelized apple
- Toast with escalivada and anchovies
- Smoked salmon
- Pineapple gutter fresh cheese and nuts
HOT ENTRIES
- Roman squid
- Sipions in Andalusian
- Chicken croquettes
- Seafood pancakes with prawn volute
- Vegetable pancakes with cheese sauce to fit
- Screws with spider crab
- Canned snails
- Galician octopus
- Zamburinyas stuffed with mushrooms
- Kid's potatoes
- Green asparagus with salmon
- Mullets of escalivada with mushroom vinaigrette
- Quillo pine peppers stuffed with cod
- Coca de escalivada and cheese to fit
- Grilled crayfish
- Rock mussels
- Clams
- Prawn prawn
- Scallops with potato permentier
- Grilled prawns