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Food

Dishes

Menus

Menus available upon request

SNACKING TO TASTE

 

COLD STARTERS

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  • Fruit and salmon salad

  • Fava beans and cod salad

  • Fruit and fresh cheese salad

  • Goat cheese salad

  • Mushroom and prawn salad

  • Cod and orange salad

  • Cheese assortment

  • Paté assortment

  • Canapé assortment

  • Iberian assortment

  • Cold cuts assortment

  • Toast with ham

  • Cod carpaccio

  • Veal and Parma carpaccio

  • Pig trotters and prawn carpaccio

  • Esqueixada of cod

  • Foie terrine with caramelized apple

  • Toast with escalivada and anchovies

  • Smoked salmon

  • Pineapple, fresh cheese, and nuts cannelloni

HOT STARTERS

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  • Calamari a la Romana

  • Andalusian-style baby squid

  • Chicken croquettes

  • Seafood crepes with shrimp velouté

  • Vegetable crepes with goat cheese sauce

  • Snails with spider crab

  • Grilled snails

  • Galician-style octopus

  • Stuffed zamburiñas with mushrooms

  • Kid goat potatoes

  • Green asparagus with salmon

  • Escalivada mille-feuille with mushroom vinaigrette

  • Piquillo peppers stuffed with cod

  • Escalivada and goat cheese flatbread

  • Grilled scampi

  • Rock mussels

  • Clams

  • Langoustine shrimp

  • Scallops with potato parmentier

  • Grilled prawns

Make your Menu

 

NOTE:

NUMBER OF DINNERS MUST BE CONFIRMED WITH  48 H. IN ADVANCE. WE RESERVE THE RIGHT TO EMPLOY. IN CASE OF MISSING A DINNER WITHOUT PRIOR NOTICE, € 10 will be charged  FOR EVERYONE WHO IS MISSING. THE RESTAURANT RESERVES THE RIGHT  TO MODIFY SOME OF YOUR DISHES  THE MARKET.

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