El Cabrit de Sant Esteve
Desde 1960
972 443 011
Food
Menus available upon request
SNACKING TO TASTE
COLD STARTERS
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Fruit and salmon salad
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Fava beans and cod salad
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Fruit and fresh cheese salad
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Goat cheese salad
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Mushroom and prawn salad
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Cod and orange salad
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Cheese assortment
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Paté assortment
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Canapé assortment
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Iberian assortment
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Cold cuts assortment
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Toast with ham
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Cod carpaccio
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Veal and Parma carpaccio
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Pig trotters and prawn carpaccio
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Esqueixada of cod
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Foie terrine with caramelized apple
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Toast with escalivada and anchovies
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Smoked salmon
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Pineapple, fresh cheese, and nuts cannelloni
HOT STARTERS
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Calamari a la Romana
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Andalusian-style baby squid
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Chicken croquettes
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Seafood crepes with shrimp velouté
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Vegetable crepes with goat cheese sauce
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Snails with spider crab
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Grilled snails
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Galician-style octopus
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Stuffed zamburiñas with mushrooms
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Kid goat potatoes
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Green asparagus with salmon
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Escalivada mille-feuille with mushroom vinaigrette
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Piquillo peppers stuffed with cod
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Escalivada and goat cheese flatbread
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Grilled scampi
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Rock mussels
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Clams
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Langoustine shrimp
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Scallops with potato parmentier
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Grilled prawns
Make your Menu
NOTE:
NUMBER OF DINNERS MUST BE CONFIRMED WITH 48 H. IN ADVANCE. WE RESERVE THE RIGHT TO EMPLOY. IN CASE OF MISSING A DINNER WITHOUT PRIOR NOTICE, € 10 will be charged FOR EVERYONE WHO IS MISSING. THE RESTAURANT RESERVES THE RIGHT TO MODIFY SOME OF YOUR DISHES THE MARKET.